Any Meal Can Be An Occasion

Simple. Honest. Real.

It’s a chance to connect with each other and enjoy what matters. Juicy steak on the table with the whole family. Sharing laughs with friends over burgers on the grill. A moment to take a deep breath and relax.

In a complicated world, this kind of simplicity takes work.

Verde begins at the source.

Read the founder story

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At Verde, we take care of the hard part. Our beef is just what you want it to be: 100% grass-fed. Free range. No antibiotics or hormones. Raised with respect for the animals, earth and farmers. And most importantly, absolutely delicious.

We do it the right way, so you can enjoy every bite – and everyone around you.

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Roam Free. Stay Rooted.

The idea for Verde was born right on the green pastures of South America, where the cattle roam free. Bring everyone the experience of honest food raised with timeless methods. And through this simple act of conscious eating, create positive change in the world.

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Timeless Methods

Over a decade in, we’re a leader in bringing 100% grass-fed, pasture-raised beef to tables across the country. But our methods? These come from centuries of gaucho tradition.

The gauchos live by a simple and timeless code.

  • They respect the animals

  • They honor the land

  • They value family, simplicity, and integrity

The gauchos live by a simple and timeless code.

  • They respect the animals

  • They honor the land

  • They value family, simplicity, and integrity

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When you raise beef with this kind of integrity, the food on your plate is fundamentally different. Like an heirloom tomato or an aged bottle of wine, our beef reflects the climate, the terroir, and time-honored traditions.

It’s More than a Meal.

It’s an incredible idea – that sitting down to a delicious steak is an act of positive change. Yet that’s exactly what it means when you choose real beef, honest food, and timeless methods. The impact goes deep, but the end result is simple. Inspired dinners. Space to enjoy. A memorable meal that brings adventure to the table. That’s the Verde Way. Let’s eat!


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