Serve It Up
Meat & Potatoes: Pair flank steak with oven-roasted red potatoes. Boost the green on the plate with sautéed Swiss chard.
The Leafy Greens: Slice steak and serve over leafy greens with cherry tomatoes, red onions and gorgonzola.
Chimi-A-Sandwich: Place thin slices of steak on crusty bread layered with fresh tomatoes and basil.