Gaucho Steakhouse Tri-Tip Kebobs
Get the beef for your next barbecue on the grill in a flash with our pre-marinated Gaucho Steakhouse Tri-Tip Kebobs.
Our 100% grass-fed, gluten-free kebobs are marinated with a savory blend of garlic, smoked paprika, and spices for a classic steakhouse flavor.
We recommend pairing the beef with skewers of peppers, onions and tomatoes, and throwing it all on the grill. Or take it inside on a skillet, and serve with roasted parsnips and carrots with fresh herbs and olive oil.
- 100% Grass-Fed, 100% Grass-Finished
- 100% Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Slice your beef and add sides to go with it, or turn it into fajitas.
Spinach & Rings: Serve over sautéed spinach and top with light and crispy onion strings.
Mushroom Roast: Roast cremini mushrooms with fresh rosemary for an earthy side.
Steak Fajitas: Wrap slices of beef in a tortilla with guacamole, salsa and a mixture of peppers and onions.
Tips for Grilling!
Step 1:
Get your meat to room temperature (takes about 20 minutes).
Step 2:
Heat up the grill and sear for about 3-4 minutes on each side.
Step 3:
Continue cooking until your desired internal temperature is reached (we recommend medium rare at 130 degrees).
Step 4:
Remove from heat and let sit for 5-10 minutes.