Carne Asada Flank Steak
Serve up beef Latin American style with our 100% grass-fed, gluten-free Carne Asada flank steak.
Pre-Marinated with smoky paprika, hot chili powder, garlic and a hint of citrus, this rich, smoky steak pairs well with warm tortillas, homemade guac, and sauteed onions and peppers.
Ready to cook in a pan or on the grill, it makes meal prep a cinch on a busy weeknight and cooking for a big group a breeze any time.
- 100% Grass-Fed, 100% Grass-Finished
- 100% Organic
- 100% Free Range
- Never Contains Antibiotics
- Never Contains Added Hormones
Serve It Up
Complete your Latin American meal with authentic sides.
Black Bean Salad: Dress black beans with mango, cilantro and lime juice.
Cilantro Lime Rice: Stir lime juice, lime zest and fresh cilantro into cooked white rice.
Mexican Street Corn: For traditional Elote, coat your cooked corn on the cob with a blend of cilantro, chili powder, mayo, Cotija cheese, and garlic. Finish with a squeeze of lime.
Tips for Grilling!
Step 1:
Get your meat to room temperature (takes about 20 minutes).
Step 2:
Heat up the grill and sear for about 3-4 minutes on each side.
Step 3:
Continue cooking until your desired internal temperature is reached (we recommend medium rare at 130 degrees).
Step 4:
Remove from heat and let sit for 5-10 minutes.