Carne Asada Flank Steak

Serve up beef Latin American style with our 100% grass-fed, gluten-free Carne Asada flank steak.


Pre-Marinated with smoky paprika, hot chili powder, garlic and a hint of citrus, this rich, smoky steak pairs well with warm tortillas, homemade guac, and sauteed onions and peppers.


Ready to cook in a pan or on the grill, it makes meal prep a cinch on a busy weeknight and cooking for a big group a breeze any time.


  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

Complete your Latin American meal with authentic sides.

Black Bean Salad: Dress black beans with mango, cilantro and lime juice.


Cilantro Lime Rice: Stir lime juice, lime zest and fresh cilantro into cooked white rice.


Mexican Street Corn: For traditional Elote, coat your cooked corn on the cob with a blend of cilantro, chili powder, mayo, Cotija cheese, and garlic. Finish with a squeeze of lime.



Tips for Grilling!

Step 1:

Get your meat to room temperature (takes about 20 minutes).

Step 2:

Heat up the grill and sear for about 3-4 minutes on each side.

Step 3:

Continue cooking until your desired internal temperature is reached (we recommend medium rare at 130 degrees).

Step 4:

Remove from heat and let sit for 5-10 minutes.